Spring liver nourishing tea
Red dates 5 pieces | Schisandra 1g |
Rock Sugar Appropriate amount | Green tea Appropriate amount |
Step 1
Add 5 red dates to the potStep 2
AgainAdd 1g Schisandra chinensisStep 3
Add 800ml of water, you can also add an appropriate amount of rock sugarStep 4
Fry for 10 minutesStep 5
Pour into a fair cup and add green teaStep 6
Green tea is ready to drink after brewing Cooking tips for spring liver-nourishing tea