500g green tea 5g garlic half head ginger 5 slices cooking wine 1 spoon soy sauce 2 spoons oyster sauce 1 spoon rock sugar 10g water 300ml tea-flavored pork ribs Step 15g tea Step 2 Add 300ml boiling water to soak Step 3 Separate the tea and set aside, do
1 piece of Norwegian mackerel, appropriate amount of white rice, appropriate amount of kelp, 2 pieces of bonito flowers, appropriate amount of lemon leaves, 2 pieces of table salt, 2 grams of water, appropriate amount of green tea, 8 grams of chopped seaw
5 red dates, 1 gram of Schisandra chinensis, 1 gram of rock sugar, an appropriate amount of green tea, an appropriate amount of spring liver-nourishing tea. Step 1: Add 5 red dates to the pot. Step 2: Add 1 gram of Schisandra chinensis. Step 3: Add 800ml
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