Pork Ribs 500g Green tea 5g
Garlic Half head Ginger 5 tablets
Cooking wine 1 scoop Soy sauce 2 scoops
Oyster sauce 1 scoop Rock Sugar 10g
Water 300ml
How to make tea-flavored pork ribs Illustration of how to make tea-flavored pork ribs 1

Step 1

5g teaIllustration of how to make tea-flavored pork ribs 2

Step 2

Add 300ml boiling water and soak Illustration of how to make tea-flavored pork ribs 3

Step 3

Separate the tea and water for later use. Do not throw away the tea leaves and keep them for later use. Illustration of how to make tea-flavored pork ribs 4

Step 4

Blanch pork ribs with cooking wine Illustration of how to make tea-flavored pork ribs 5

Step 5

Remove and drain the water and set aside Illustration of how to make tea-flavored pork ribs 6

Step 6

Rock sugar, sliced ​​ginger, and garlic granules for later use Tea-flavored pork ribsIllustration of how to do it 7

Step 7

Heat oil in a pan and add rock sugar Illustration of how to make tea-flavored pork ribs 8

Step 8

Melt the sugar over low heat Illustration of how to make tea-flavored pork ribs 9

Step 9

Pour in the pork ribs and stir-fry until browned Illustration of how to make tea-flavored pork ribs 10

Step 10

Add garlic and ginger slices and stir-fry until fragrant Illustration of how to make tea-flavored pork ribs 11

Step 11

add soy sauce Illustration of how to make tea-flavored pork ribs 12

Step 12

pour teaIllustration of how to make tea-flavored pork ribs 13

Step 13

Bring to a boil (if you like a darker color, add 1 tablespoon dark soy sauce to increase the color) Illustration of how to make tea-flavored pork ribs 14

Step 14

Cover and cook over medium-low heat for 20 minutes Illustration of how to make tea-flavored pork ribs 15

Step 15

Open the lidThen add oyster sauce, and then add salt or sugar according to personal taste Illustration of how to make tea-flavored pork ribs 16

Step 16

Stir fry until the juice is reduced and serve out Illustration of how to make tea-flavored pork ribs 17

Step 17

Heat oil in another pot, add a little salt and sugar Illustration of how to make tea-flavored pork ribs 18

Step 18

Pour in the brewed tea leaves Illustration of how to make tea-flavored pork ribs 19

Step 19

Fry over medium heat until crispy Illustration of how to make tea-flavored pork ribs 20

Step 20

While hot, put the tea leaves on the ribs Illustration of how to make tea-flavored pork ribs 21

Step 21

Done Cooking tips for tea-flavored pork ribs

Pinch the water out of the tea leaves after brewing, and the frying time will be shortened.