Purple sweet potato and white fungus porridge
Ingredients
- Fresh Tremella One
- Purple Sweet Potato One
- Rice A handful
- Rock sugar One piece
- Water Appropriate amount
- Wolfberry A handful
Steps
1. Ingredients preparation
2. Do not scrape the skin of the purple sweet potato, just brush it clean
3. Place in the steamer and steam for 20 minutes
4. The steamed purple sweet potato will explode automatically
5. Wash the rice
6. Put water in the pot
7. Boil water
8. Put in rice
9. Cook until the rice is cooked
10. Cut off the stem of Tremella fungus
11. Rinse every crevice of the white fungus
12. Cut the white fungus into small florets and cook them in rice porridge
13. Peel and cut the steamed purple potatoes into cubes
14. Cook rice and white fungus porridge until thick, then add purple sweet potato
15. Finally add wolfberry and rock sugar and it’s done
16. Finished product
Tips
- When cooking porridge, the water must be boiled before adding the rice. Cooking in cold water will easily stick to the pan.
