Chicken Legs Stewed with Mushrooms

Ingredients

• Chicken legs 3 pieces
• Shiitake mushrooms 25g
• Sweet potato vermicelli 100g
• Potato 1
• Light soy sauce 2 spoons
• Cooking wine 1 spoon
• Dark soy sauce 1 spoon
• Onion 1 item
• Ginger 2 slices
• Red pepper Appropriate amount
• Anise 1 piece
• Clear water Appropriate amount
• Garlic 2 pieces
• Salt Appropriate amount
• Oil Appropriate amount
• Rock sugar Appropriate amount

Steps

1. Soak the mushrooms one night in advance

2. Wash the chicken and drain the water

3. Cut into pieces

4. Peel and cut potatoes into cubes

5. Peel and slice the ginger

6. Smash the garlic

7. Wash the green onions and cut them into sections

8. Heat oil in a cold pan and add chicken drumsticks

9. Fry until both sides are golden

10. Add green onion

11. Add ginger slices

12. Add garlic cloves

13. Add red pepper

14. Put in star anise

15. Add appropriate amount of rock sugar and stir-fry until fragrant

16. Add 2 spoons of light soy sauce

17. Add 1 spoonful of dark soy sauce

18. Add 1 spoonful of cooking wine

19. Stir-fry until evenly colored

20. Add appropriate amount of water to cover the ingredients in the pot, and bring to a boil

21. Add potato cubes

22. Add the soaked dried mushrooms and mushroom water

23. Cover the pot, bring to a boil over high heat, and simmer over medium-low heat for 20 minutes

24. After simmering for 10 minutes, add sweet potato flour, cover the pot and simmer for 10 minutes

25. Add appropriate amount of salt at the end

26. Reduce the juice over high heat and serve