Glutinous rice lotus root
Ingredients
- Lao Ou One section
- Glutinous rice Appropriate amount
- Brown sugar Appropriate amount
- Rock sugar Appropriate amount
Steps
1. When making glutinous rice lotus roots, choose old lotus roots, keep the joints at both ends, and scrape off the old skin
2. Choose one end to cut
3. I used purple glutinous rice and long glutinous rice
4. Put the slightly soaked glutinous rice into the lotus root holes. This is really a delicate job. Don’t pack it too tightly. The glutinous rice is cooked.will expand during the process
5. After installation, insert the cut lotus root heads with bamboo skewers
6. Add brown sugar and rock sugar to the pot. It is best if the water covers the lotus roots
7. Bring to a boil over high heat, then simmer over low heat for about 2 hours, then turn off the heat and simmer for a while. I usually stew at night, turn off the heat and simmer overnight. When ready to eat, reduce the juice over high heat and use a spoon to continuously pour the soup on the exposed lotus roots to help color them
8. After soaking and collecting the juice overnight, the color is already very good
9. After slicing, pour lotus root soup and you are ready to eat
10. When boiling the lotus root, I put a few red dates and peeled yam segments and cooked them together. When stewing the lotus root, you can enjoy a hot bowl of lotus root soup with red dates and yam first. Foodies are so willful
Tips
- Weilan is a relatively simple person, so she doesn’t cook too complicated food. She especially likes to cook lazy dishes, which are simple and delicious. Take a look at these You can do it at a glance, you can try it right away
