Baihao Silver Needle Stewed Sydney Pear
Ingredients
- Sydney 1
- Tremella fungus Appropriate amount
- Red dates 2 grams
- Rock candy 2 pieces
- Mineral water 100g
Steps
1. Cut the pear with a knife, scoop out the heart, take out the excess pear flesh, and prepare the ingredients
2. Place tea leaves at the bottom, a few slices of pear meat, white fungus, rock sugar, and red dates. Wrap in plastic wrap and dry steam for 30 minutes.
3. Take out the steamed pears, add mineral water, cover again and steam with plastic wrap for 40 minutes
