Tremella, Lotus Seed and Red Date Soup
Ingredients
- Tremella fungus 16g
- Red dates 25g
- Wolfberry 8 grams
- Rock sugar 60g
Steps
1. Prepare the required ingredients.
2. Clean the red dates and cut them in half.
3. Wash the white fungus several times, crush the white fungus, and soak it in warm water. "The gelatin produced by the crushed white fungus is particularly good"
4. The soaked white fungus has full expansion power.
5. Choose old rock candy for a better taste.
6. Add a little wolfberry "The best way to preserve wolfberry is to freeze it in the refrigerator. The wolfberry will not become damp and taste better"
7. Pour the soaked white fungus directly into the pot.
8. Add a little more water and boil the white fungus over high heat.
9. Cook until the white fungus appears gelatin.
10. Add red dates.
11. Add rock sugar.
12. Continue to simmer over medium-low heat for 15 minutes.
13. Look at the red dates stewed and the wolfberry stewed.
14. Continue to simmer over medium-low heat for five minutes and turn off the heat.
15. It tastes so good!
16. The stewed white fungus soup can be in a silky state.
17. Excellent beauty products!
18. Have a bowl every day, it’s delicious and nutritious!
