Sugarcane and water chestnut drink
Sugar cane Two sections | Water chestnut More than a dozen |
Rock Sugar Appropriate amount |
Step 1
Peel and chop fresh sugar cane into small sections.Step 2
Wash off the mud and clean the water chestnuts.Step 3
Chop the sugar cane into small pieces and peel the water chestnuts clean.Step 4
Put the sugar cane and water chestnuts into the pot, and add water to cover the ingredients.Step 5
Bring to a boil over high heat, skim off the foam, turn to medium-low heat and simmer for twenty minutes.Step 6
The color is golden and translucent. The water chestnuts and sugar cane are warm and sweet after being cooked. The soup is clear and slightly sweet. You can drink it directly or add an appropriate amount of rock sugar for a better taste.Step 7
Finished product picture. Cooking tips for sugarcane and water chestnut drinkSugar cane is sold by the root. If you can’t finish it all at once, you can peel off the skin and chop it into small sections, seal it in a plastic bag and store it in the refrigerator, so you can eat it as you go.