Chestnut red bean paste

chestnut kernel 150g	红豆 200 grams
Rock Sugar Appropriate amount of grams	Clear water Appropriate amount of grams
Dried Osmanthus Appropriate amount

How to make chestnut red bean paste

Step 1

Prepare the ingredients as shown in the picture, soak the red beans in advance for easy cooking

Step 2

Wash the red beans and put them in a pressure cooker, add an appropriate amount of sugar and water, and simmer in the pressure cooker for 30 minutes until the red beans are soft and thoroughly cooked.

Step 3

Peel and soak chestnuts in water for later use

Step 4

Take part of the stewed red bean soup and puree it, put the chestnut kernels into the red bean soup and stew it

Step 5

Add red bean paste and simmer over low heat

Step 6

Simmer until the chestnuts are cooked and the soup is thick

Step 7

Sprinkle appropriate amount of dried osmanthus for consumption

Step 8

Chestnut red bean paste that nourishes skin and nourishes blood is ready

Step 9

Drink it while it's hot

Step 10

Soft, waxy, sweet and delicious Chestnut red bean paste cooking tips