Red bean and multigrain porridge
Yam Appropriate amount | Black rice Appropriate amount |
红豆 Appropriate amount | Wolfberry Appropriate amount |
Barley Appropriate amount | Oats Appropriate amount |
Red dates Appropriate amount | Rock Sugar Appropriate amount |
Step 1
Prepare all the ingredients. Here I soak the oats in water for a few hours so they taste good.Step 2
Remove the rock sugar and put it into a pressure cooker, rinse it with water, add an appropriate amount of water, cover the pot, turn on high heat, wait until there is a sound, then reduce the heat to low, and press for 25 minutes.Step 3
Turn off the heat, wait until the pressure cooker is out of gas, open the lid, turn on high heat, add an appropriate amount of rock sugar, boil water and stir until the rock sugar melts, then turn off the heat.Step 4
Delicious with a sandwich! Red bean and multigrain porridge cooking tips