horse hoof Six Sydney one
Tremella fungus a flower Red dates Appropriate amount
Wolfberry Appropriate amount Rock Sugar 30g
How to make water chestnut, snow pear and white fungus soup Matixueli Tremella Decoction—Illustration of nourishing yin, moistening lungs, relieving cough and reducing phlegm 1

Step 1

Remove the stems of white fungus, wash it and soak it in cold water for 20 minutes with red dates. Hatsi Snow Pear Tremella Soup—nourishing yin, moistening the lungs, relieving cough and reducing phlegm Illustration of how to do it 2

Step 2

Peel the water chestnuts and pears and cut into small pieces. Hatsi Snow Pear Tremella Soup—nourishing yin, moistening the lungs, relieving cough and reducing phlegm Illustration of how to do it 3

Step 3

Tear the white fungus into small florets, put the diced snow pears, water chestnuts, red dates and wolfberry into the pot together. (Pour enough water into the pot, try not to add water halfway. If you must add, add boiling water.) After boiling, add the rock sugar Pour in and simmer over low heat for at least an hour!Horse Snow Pear Tremella Soup—nourishing yin, moistening the lungs, relieving cough and reducing phlegm Illustration of how to do it 4

Step 4

After stewing, you can simmer for a while and the soup will become very thick. Cooking tips for water chestnut, snow pear and white fungus soup

You can also use an electric pressure cooker or rice cooker to stew, which is easier. You can set the time to stew for a while. Add the wolfberry later so that the color will look better when stewed. The stewed soup tastes better after it has been simmered and cooled.