Rock sugar sand fruit
Shaguo | Rock Sugar |
Step 1
Soak and wash the fruitStep 2
While removing the pedicle, you can remove the good or bad parts by looking at them.Step 3
Add rock sugar and water to cover the sand fruitStep 4
Bring to a boil first, then simmer over low heatStep 5
Boil the sago until the surface cracks and serve. Cool and then refrigerate. Cooking tips for rock sugar sand fruitSaguo is not only rich in nutrients needed by pregnant women, it can also help digestion and relieve morning sickness. After boiled with rock sugar, the acidity can be neutralized, which is very suitable for pregnant women