Yangmei 500g Rock Sugar 50g
How to make appetizing bayberry soup in summer Illustration of how to make appetizing bayberry soup in summer 1

Step 1

Wash the bought bayberries with clean water, add a small amount of edible salt, and soak for 10 minutes. (There are little white worms inside the bayberry) Illustration of how to make appetizing bayberry soup in summer 2

Step 2

Wash the bayberries, put an appropriate amount of water in the pot, add rock sugar, bring to a boil over high heat and then simmer over low heat for 10 minutes. Illustration of how to make appetizing bayberry soup in summer 3

Step 3

After boiling, skim off the foam. Illustration of how to make appetizing bayberry soup in summer 4

Step 4

Cook until the soup turns red and then turn off the heat. Illustration of how to make appetizing bayberry soup in summer 5

Step 5

It tastes better when chilled, sour and sweet. Bayberry has the effect of relieving coughs, promoting fluid production and appetizing. Drinking it in summer to relieve heat and stimulate appetite is purely natural and suitable for the elderly and children. Illustration of how to make appetizing bayberry soup in summer 6

Step 6

Full of the taste of childhood. Cooking tips for appetizing bayberry soup in summer

The amount of rock sugar can be increased or decreased appropriately according to personal taste and the acidity of bayberry.