Meiling porridge

Glutinous rice 60 grams	Japonica rice 40g
Hardcore Yam Half root	Soy milk 1000 grams
Lily One	Wolfberry Several
Rock Sugar Several

Meiling porridge recipe

Step 1

Prepare glutinous rice and japonica rice, soak half of them in cold water in advance

Step 2

After soaking, add soy milk and a little water (the ratio of soy milk➕water is similar to the water used to cook porridge)

Step 3

Cut the yam into small pieces and put it into the porridge setting of the rice cooker

Step 4

After cooking, open the lid of the pot and use a spoon to crush the larger yam into small pieces Add the washed lily, wolfberry, rock sugar, cover and simmer for a while before eating

Step 5

If you have time, you can try it. It’s very simple and a great product for beauty. Meiling porridge cooking tips

1. It is recommended to use hardcore yam 2. After cooking, add lily and wolfberry