60 grams of glutinous rice, 40 grams of japonica rice, half a root of hardcore yam, 1000 grams of soy milk, 1 lily, a wolfberry, some rock sugar, some rock sugar. How to make Meiling porridge. Step 1: Prepare glutinous rice and japonica rice, soak half of
3 eggs, white sugar, 30g light cream, 50 ml soy milk, 100 ml vanilla extract, 3 drops of nephrite maple cream. Step 1: Separate egg yolks and egg whites. Step 2: Prepare the ingredients. Step 3: Add egg yolks to white sugar and mix well. Add light cream a
4 egg yolks, caster sugar, 80g cake flour (or cornstarch), 60g soy milk, 400g cream cheese, 190g whipping cream, 300ml caster sugar (used in whipping cream), 30g chiffon cake slices, 8 slices cooked soybean flour, appropriate amount of soymilk cake, step
Ingredients for the cake layer: 1 cup cake flour 1 cup white sugar ¼ cup unsweetened cocoa powder 2 tablespoons baking powder 2 tsp salt ¼ tsp soy milk ½ cup canola oil 3 tbsp vanilla extract 1 tsp chocolate soft cake layer: 1½ brown sugar cup sugar ½ cup
1. Make egg tofu first and prepare the ingredients. The simple home version of egg tofu is made with eggs and soy milk. The finished product is more like Japanese tofu in texture and taste.
1. Take a large bowl and add flour, salt, baking powder, baking soda, eggs, and softened butter. 2. Add soy milk and milk
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