Soy milk fried dough sticks
Ingredients
- Flour 250g
- Eggs 1
- Milk 20g
- Soy milk 100g
- Baking powder 5 grams
- Salt 5 grams
- Baking soda 1 gram
- Salad oil Appropriate amount
- Butter 25g
Steps
1. Take a large bowl and add flour, salt, baking powder, baking soda, eggs, and softened butter
2. Add soy milk and milk
3. Use chopsticks to stir into cotton wool
4. Knead and push it with your hands to form a smooth dough. If it feels sticky, put it in a bread machine
5. Cover with plastic wrap and let rise for 10 minutes
6. Press and fold the dough again
7. Shape into a long strip, wrap in plastic wrap and refrigerate for more than 8 hours
8. Sprinkle flour on the chopping board, place the refrigerated dough on it, sprinkle flour on the surface to prevent sticking, and let it rest for 30 minutes
9. Arrange into long strips 6cm high and 1cm thick
10. Cut into 2cm wide segments
11. Place one strip on top of the other and press it with chopsticks in the middle
12. Stretch slightly and pinch both ends tightly to prevent them from falling apart during frying
13. Heat the oil pan, heat it to about 200 degrees, put in the fried dough sticks. After the fried dough sticks float, use chopsticks to repeatedly stir the dough sticks to expand quickly and fry until golden brown
14. Take it out and use kitchen towel to absorb the oil
15. Finished product picture
Tips
- 1. Since it needs to be refrigerated for more than 8 hours, office workers are advised to bake the noodles before going to bed at night and fry them at the right time in the morning
- 2. It is best to operate at room temperature below 24 degrees. When I operate above 26 degrees, the dough is sticky and difficult to organize, but the finished product is not Affected
