Eggs 3 White sugar 30g
Light cream 50ml Soy milk 100ml
Vanilla extract 3 drops
Recipe for soft jade maple frost Dessert-#casarti twelve-way sharp flavor complex Illustration of how to carve soft jade maple frost# 1

Step 1

Separating egg yolks and whitesDessert-#casarti twelve-way sharp flavor complex Illustration of how to carve soft jade maple frost# 2

Step 2

Get the materials ready Dessert-#Casarti Twelve Flavors of Complex Illustration of how to carve soft jade maple frost# 3

Step 3

Mix the egg yolks and sugar evenly, then add the whipped cream and mix evenly Dessert-#casarti twelve-way sharp flavor complex Illustration of how to carve soft jade maple frost# 4

Step 4

Pour the soy milk into the pot and heat it, pour in the stirred egg yolk paste and cook until small bubbles appear on the edge of the pot. Dessert-#Casarti Twelve Flavors of Complex Illustration of how to carve soft jade maple frost# 5

Step 5

After sieving, pour into container Dessert-#Casarti Twelve Flavors of Complex Illustration of how to carve soft jade maple frost# 6

Step 6

Preheat the oven to 150 degrees Celsius, fill a baking tray with 1/3 of the water and bake for 30 minutes Dessert-#casarti twelve sharp flavors of replica nephrite maple frost #How to practice illustration 7

Step 7

Once baked, refrigerate for at least four hours before unmoulding. Dessert-#casarti twelve-way sharp flavor complex Illustration of how to carve soft jade maple frost# 8

Step 8

Soak the container in warm water, score a circle on the edge with a toothpick, and place it upside down on a dessert plate. Nephrite maple frost cooking tips