Hot chocolate soft base cake
| Cake layer ingredients: | Cake flour 1 cup |
| White sugar ¼ cup | Unsweetened cocoa powder 2 tablespoons |
| Baking powder 2 small spoons | Salt ¼ small spoon |
| Soy milk ½ cup | Canola oil 3 tablespoons |
| Vanilla extract 1 small spoon | Chocolate soft cake layer: |
| Brown sugar 1½ cup | White sugar ½ cup |
| Unsweetened cocoa powder ¼ cup | Boiling water 1½ cup |
Step 1
Preparation: Material preparation Preheat the oven to 180℃ Grease the baking pan
Step 2
1. In a large bowl, mix flour, sugar, cocoa powder, baking powder, and salt and stir evenly.
Step 3
2. In another large bowl, mix soy milk, oil, and vanilla extract, and stir evenly. Then, pour the wet ingredients into the dry ingredients and stir until just combined without over-stirring. Pour the mixed ingredients into a greased baking pan and set aside.
Step 4
3. Make the chocolate soft cake layer: In a small bowl, mix brown sugar, white sugar and cocoa powder and stir evenly.
Step 5
4. Sprinkle the mixture from step 3 into the cake batter from step 2.
Step 6
5. Pour in 1½ cups of boiling water slowly without stirring. (❗️❗️❗️Don’t stir❗️Don’t stir❗️) Place in the middle rack of the oven at 180°C and bake for 45 minutes.
Step 7
deng deng deng deng After the cake is out of the oven, let it dry for about 25 minutes before finishing.
Step 8
✌✌~It’s time to eat~ A low-fat and high-calorie dessert, you don’t have to worry about gaining weight no matter how much you eat, haha...
Step 9
The sandwich also forms a layer of chocolate sauce.
Step 10
It melts in your mouth, take a mouthful of chocolate sauce, and feel full of happiness~ Hot chocolate soft base cake recipe
