Pineapple and Tremella Soup
Tremella fungus 50g | Lotus seeds 30g |
Rock Sugar 40g | Pineapple Chunks 100g |
Wolfberry 10g |
Step 1
Ingredients preparationStep 2
Soaked white fungusStep 3
Soak for 20 minutesStep 4
Remove the rootsStep 5
boil over fireStep 6
Add lotus seedsStep 7
Reduce heat and simmer for 60 minutesStep 8
Add rock sugarStep 9
Add pineapple chunksStep 10
Simmer for 10 minutesStep 11
Prepare wolfberryStep 12
clear waterSoak until softStep 13
Add to potStep 14
Finished product display Cooking tips for pineapple and white fungus soup