Sauce-flavored chicken feet

Chicken feet Appropriate amount	Doubanjiang Appropriate amount
Old soy sauce A little	Light soy sauce A little
Cooking wine A little	Star anise A little
Fragrant leaves A little	Garlic cloves A little
Rock Sugar 2-3 capsules

How to make sauce-flavored chicken feet

Step 1

The steps are as follows Moderate amount of chicken feet Wash and remove nails Chicken feet cut into two(at your own discretion)

Step 2

Put enough water in the pot to boil Put it in and cook for 3-5 minutes

Step 3

Remove and rinse twice with water Water control standby

Step 4

Prepare a little star anise Geranium leaves garlic cloves

Step 5

Heat the pot Put appropriate amount of oil

Step 6

A spoonful of bean paste (Pixian bean paste can be substituted)

Step 7

Fry until fragrant, red oil

Step 8

Pour in the chicken feet and stir-fry

Step 9

Add a little dark soy sauce and stir-fry

Step 10

A little light soy sauce

Step 11

Three pieces of rock sugar I crushed it with a knife (It doesn’t matter whether this is suppressed or not)

Step 12

Appropriate amount of salt Add according to your own taste

Step 13

Stir-fry until chicken feet are colored

Step 14

Add water to cover the chicken feet Add star anise, bay leaves and garlic cloves

Step 15

Add about a spoonful of cooking wine

Step 16

Cover the pot Bring to a boil over high heat and simmer over low heat About 25--30 minutes Remove the juice over high heat! Super fragrant! No need to add other seasonings, it will taste great! You can add it if you like!

Step 17

Complete steps of the process Plate and ready to eat Everyone who sees it has a share If it’s not enough, Jingniu will continue to cook!

Step 18

Sisters who like it, remember to collect it If you like Jingniu, remember to follow her I will keep tinkering with food! Love is unlimited, sharing is unlimited!

Step 19

Do what you like! It tastes great! The family unanimously praised it! Cooking tips for sauce-flavored chicken feet