200g of water chestnuts, 200g of pumpkin, 6 red dates, 6 pieces of rock sugar, appropriate amount of osmanthus, appropriate amount of osmanthus, appropriate amount of pumpkin and water chestnut syrup. Step 1: Prepare materials. Step 2: Boil water chestnut
A box of milk, 1 papaya, an appropriate amount of rock sugar, 15 grams of wolfberry, 10 red dates, 10 papaya milk soup recipes. Step 1. Prepare the ingredients. Step 21. Peel the papaya, remove the pulp, and cut into small pieces for later use.
2. Wash th
30 grams of red beans, 30 grams of dried lilies, 20 grams of red dates, 10 peanuts, 30 grams of black rice, 50 grams of glutinous rice, 50 grams of rice, 50 grams of rock sugar, 35 grams of red dates and lotus seeds porridge. Step 1: Prepare the main ingr
30 grams of black beans, 30 grams of red beans, 30 grams of mung beans, 30 grams of ebony plums, 30 grams of rock sugar, appropriate amount of Xiaoshu soup. Step 1: Take a photo with the ingredients. Step 201: Put black beans, red beans, and mung beans in
1 pineapple, about 400 grams of rock sugar, 80 grams of rock sugar, 1 lemon, 1 jam. Steps 1. Peel the pineapple you bought outside. Soak it in salt water at home for half an hour. Then divide it into four, cut off the hard core in the middle, and cut 3 of
8 chestnuts, 1 rock sugar, 1 piece of American ginseng, 2 wolfberries, 10 onions, ginger, garlic, appropriate amount of cooking wine, 1 porcelain spoon of dark soy sauce, 1 porcelain spoon of light soy sauce, 1 porcelain spoon of fresh chicken seasoning,
600g of glutinous rice flour, 450g of osmanthus sauce, 30g of dried osmanthus, 5g of dried osmanthus (for surface decoration), 1g of water, 600g of osmanthus rice cake. Step 1: Heat the pot, pour 600ml of water, add rock sugar, osmanthus sauce and dried o
300 grams of ribs, 6 plums, 6 green onions, ginger slices, appropriate amount of dark soy sauce, 1/4 teaspoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of rock sugar, appropriate amount of salt, appropriate amount of star anise, 2 plu
2 Sydney hawthorns, 300g rock sugar, appropriate amount of hawthorn syrup. Step 1: Prepare the ingredients; Step 2: Dig off the head and tail of the hawthorn, then use chopsticks to poke out the hawthorn seeds through the middle; Step 3: Put an appropriat
[Main Ingredients] About 1200g whole chicken, 2-3 potatoes, 250g bean sprouts [Supplementary Ingredients] 4 white scallions, 4 white scallions, old ginger pieces [Spices] 2 star anise, 2 bay leaves, 2 cinnamon bark, 1 piece of Sanai, 1 piece of dried chil
1 handful of oatmeal, 1 handful of mung beans, 1 handful of barley, 1 handful of lotus seeds, 9 corn flakes, 1 handful of rock sugar, appropriate amount of mung bean and barley oatmeal. Step 1: Prepare the ingredients. Step 2: Mix the three ingredients in
Ingredients: 10 sections of extremely fresh Zhoushan hairtail. Accessories: 1 onion, 1 coriander, 1 star anise, 3 ginger, 5 to 6 chili peppers, 7 to 8 cloves of garlic. Seasoning: 1 tablespoon of cooking wine, 1 teaspoon of salt, 1 teaspoon of mature vine
300g of strawberries, 100g of rock sugar, 100g of water, 100g of ice water, a small pot of rock sugar strawberries. Step 1: Put the rock sugar and water into a non-stick pan and bring to a boil over high heat, then simmer over low heat. Step 2: Wash the s
8 mugwort heads, 12 grass eggs, 12 ingredients: 4 bay leaves, 2 star anise, cinnamon, 2 grams of cumin, 2 grams of peppercorns, 3 grams of rock sugar, 30 grams of salt, 20 grams of soy sauce (dark soy sauce), 18 grams of light soy sauce, 30 grams of black
1 Sydney lily, an appropriate amount (I used 5 cloves), 6 wolfberries, rock sugar, an appropriate amount of lily and snow pear syrup. Step 1: Peel the pear, cut off the side of the handle to make a cover, remove the pear core, make it as deep as possible,