Sydney 2 Hawthorn 300g
Rock Sugar Appropriate amount
How to make hawthorn syrup Illustration of how to make the essential Sydney hawthorn syrup in spring 1

Step 1

Prepare ingredients; Illustration of how to make Sydney hawthorn syrup, a must-have in spring 2

Step 2

Dig the head and tail off the hawthorn, then use chopsticks to poke out the hawthorn seeds; Illustration of how to make Sydney hawthorn syrup, a must-have in spring 3

Step 3

Put an appropriate amount of water in the pot, add the hawthorn, bring to a boil over high heat, turn to a gentle boil and simmer for about 20 minutes, until the hawthorn is soft and rotten; Illustration of how to make Sydney hawthorn syrup, a must-have in spring 4

Step 4

Peel, core and cut the pear into small pieces (it is best to peel and cut the pear before cooking, otherwise it will easily oxidize), put it in, bring to a boil, then turn to a gentle boil and continue to cook for about 10 minutes; Illustration of how to make Sydney hawthorn syrup, a must-have in spring 5

Step 5

Add rock sugar, skim off the foam, wait until the rock sugar melts and turn off the heat. Cooking tips for hawthorn syrup

After cooking and leaving it for 2 hours, the color will gradually become darker and the taste will be sweeter;