Xiaoshu Soup
Black beans 30g | 红豆 30g |
Mung beans 30g | Wumei 30g |
Rock Sugar Appropriate amount |
Step 1
Take a photo with the materialsStep 2
01 Put black beans, red beans, and mung beans into containers respectivelyStep 3
02 Pour appropriate amount of water and soak overnight. (It’s best to keep it in the refrigerator in summer)Step 4
03 Take it out of the refrigerator.Step 5
04 Rinse clean.Step 6
05 Put black beans, red beans, mung beans and ebony plums into the pot and add appropriate amount of water. At the porridge cooking stage, simmer the beans until soft, add rock sugar and cook until ready to eat.Step 7
The flavor is rich and tangy ೭(˵¯̴͒ꇴ¯̴͒˵)౨”Step 8
Sweet and sour~^o^Drinking a bowl makes you feel so happy◕‿◕ Cooking tips for Xiaoshu soup