Pineapple 1 piece is about 400 grams Rock Sugar 80g
Lemon 1
How to make jam Making jam in the oven~Illustration of how to make pineapple jam 1

Step 1

The pineapples bought outside have been peeled, soaked in salt water at home for half an hour, then divided into four, cut off the hard core in the middle, cut 3 of them into small dices, and put them in a baking bowl for later use. Making jam in the oven~Illustration of how to make pineapple jam 2

Step 2

For other pineapples, add lemon juice and rock sugar, and use a food processor to make a puree. Making jam in the oven~Illustration of how to make pineapple jam 3

Step 3

Add the pureed fruit into a baking bowl with diced fruit, place it in the middle and upper rack of an oven preheated to 230, and bake for about 50 minutes. Adjust the time according to the temperament of your oven, and bake until the jam becomes thick. Making jam in the oven~Illustration of how to make pineapple jam 4

Step 4

Remember to take it out and stir it a few times during the process Making jam in the oven~Illustration of how to make pineapple jam 5

Step 5

After baking, you can put it into a pre-sterilized glass bottle while it is hot and invert it.Let cool and refrigerate. It's great when spread on bread or mixed with yogurt. Making jam in the oven~Illustration of how to make pineapple jam 6

Step 6

Not bad, I never thought you could make jam in the oven! Jam cooking tips

1. The most annoying thing about making jam is that you have to guard the pot and stir constantly, so I got my mind wandering. Can I use an oven to make jam? So the jam made in the oven came out. I don’t know if you have used it before... During the process of making jam in the oven, every time you smell a slight caramel smell, you must stir the jam in the oven evenly. To make the jam well, it must be stirred frequently. I took it out and stirred it three times, which was much easier than holding the pot. During the baking process, place the baking sheet on the middle and upper rack of the oven to shorten the baking time. When making jam, adding lemon juice can prevent the jam from oxidizing and add a different flavor. The amount of rock sugar can be increased or decreased according to your own taste. 2. The spoon used to take out the jam must be free of oil and water, so that the jam will not spoil easily! 3. Our baby likes to eat jam with fruit pieces, so I only puree a small part of it! If you like something smoother or pureed, you can have more of it! It depends on personal preference