Rock Candy Strawberry

Strawberry 300g	Rock Sugar 100g
Water 100g	Ice water A small basin

How to make rock sugar strawberries

Step 1

Put the rock sugar and water in a non-stick pan and bring to a boil over high heat, then simmer over low heat.

Step 2

Wash the strawberries, remove the leaves, insert them with a fork and set aside. Can be one or more.

Step 3

When the sugar water is boiling, use chopsticks to stick a little bit into the cold water and put it into the cold water for 5 seconds before eating. The standard is to set it solid and not stick to your teeth. Turn off the heat. If it's still a little soft like maltose, simmer it for a while longer. If it goes too far, it will turn into slag.

Step 4

While hot, wrap the strawberries in syrup and put them into ice water. After solidification, you can take it out and insert it, and drain the water. Be quick when coating in syrup.

Step 5

Plug it in and wait to be eaten Cooking tips for rock candy strawberries

Strawberries can be replaced with various other fruits.