Lily pear syrup
Sydney 1 only | Lily Appropriate amount (I used 5 petals) |
Wolfberry 6 capsules | Rock Sugar Appropriate amount |
Step 1
Peel the pear, cut off the handle side to make a cover, remove the pear core, make it as deep as possible, add lily, wolfberry, rock sugar, haha, I also added a rose and poured in mineral water.Steps2
Cover the pears with a lid and steam over boiling water for 1 hour.Step 3
I didn't add a lot of water, it was basically the original juice of the pear. It smells like roses. Recipes for cooking lily and pear syrup