500g mutton 1 wolfberry 20 coriander 1 green onion 0.5 ginger 1 piece cooking wine 3 spoons rock sugar 35g bean paste 2 spoons salt appropriate amount of white pepper 1 spoon light soy sauce 2 spoons oyster sauce 1 spoon vinegar 0.5 spoon pepper 20 star a
450g lamb chops, 1 radish, 1 ginger, 4g garlic, 4g other spices, appropriate amount of rock sugar, 4-5 chili peppers, 3g white wine, half a spoon of cooking wine, half a spoon of light soy sauce, half a spoon of dark soy sauce, a quarter spoon of bean pas
1 white fungus, 1 red date, 100g rock sugar, 100g walnut kernels, 50g high flour, 200g egg, 1 butter, 15g fine sugar, 20g salt, 3g yeast, 5g water, 90g white fungus, red dates, walnut shortbread cup, step 1. Prepare the ingredients. Step 2: Soak the white
30 grams of lily, almonds, 10 grams of adzuki beans, 40 grams of rice, 50 grams of rock sugar. How to make lily and almond porridge. Step 1: Prepare all the ingredients. Step 2: Put the adzuki beans and almonds, which are more difficult to cook, into half
Chicken legs (including thighs) 2 (more than a pound) tomatoes 3-4 onions (small) 2 light soy sauce 3 tbsp black pepper 1 tsp salt appropriate amount of cooking wine 1 tbsp vegetable oil appropriate amount of dried basil leaves (optional) 1 tbsp cornstarc
2 lotus pods, 10 grams of rock sugar, 4 eggs, 1 clear water, 800ml balsamic vinegar, 50ml sweet soup. Step 1: Prepare two lotus pods. Step 2: Peel the lotus seeds out of the lotus pods. Step 3: Remove the shell. Step 4: Tear off the membrane of the lotus
400g of Sydney pear, 250g of lotus root, 180g of rock sugar, 50g of Sydney pear, lotus root and water chestnut soup. Step 1: Prepare the raw materials. Step 2: Wash the three whites, peel the lotus root and water chestnuts, cut the pear into hob cubes, sl
Sheep scorpion 2000g ginger 1 piece garlic 4 cloves bay leaves 5 pieces cinnamon 1 piece galangal 1 piece white cardamom 3 amomum villosum 2 amomum villosum 1 kaempferol 3 slices white pepper 3g Sichuan pepper appropriate amount of dried chili 1 handful s
4 eggs, 1.5 grams of cinnamon leaves, 4 grams of cloves, 2 grams of star anise, 2 black tea bags, 1 salt, 3 grams of rock sugar, 10 grams of dark soy sauce, 10 ml of cooking wine, 10 ml of fish sauce, 10 ml of "Five-Spice Braised Eggs" from a breakfast
Tender spring bamboo shoots. Appropriate amount of ginger slices. Appropriate amount of star anise. Appropriate amount of salt. Appropriate amount of bay leaves. Appropriate amount of cinnamon. Appropriate amount of rock sugar. How to peel the bamboo shoo
Jinhua ham with skin, 400g macaroni seeds, 40g starch, 10g dried osmanthus, appropriate amount of rock sugar, 50g Shaoxing wine, 50g honey juice, recipe step 11. Soak macaroni in warm water for one hour and set aside;
2. Wash and remove hair from the ham,
One native duck (lean and tender) 1000g marinade: 150g sea salt 3g star anise 2-3 peppercorns 3g cumin 2g cumin seeds 2g allspice powder a little star anise powder a little ginger powder a little marinade stock (use white water if you don’t have it) Subme
1 pork knuckle 1 rock sugar 1 small handful of rice wine 1 large bowl of star anise 1 cinnamon 1 bay leaf 2 green onions and half a piece of ginger 3-4 slices Classic Sichuan Dongpo knuckle Recipe: 1. Put the pork knuckle in cold water into a pot, add gin
1.2 pounds of fat sausage, a handful of dried sea pepper, a handful of Sichuan peppercorns (divided into two portions) 1 piece of ginger (cut into two portions after slicing) 2 heads of garlic, a handful of cooked white sesame seeds, a pinch of watercress
4 large chicken legs, 4 green onions, half a peanut, about 150 grams of dried red pepper, about 30 Sichuan peppercorns, a handful of light soy sauce, 2 tablespoons of rock sugar, 3 tablespoons of minced ginger and garlic, an appropriate amount of cooking
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