Spicy Chicken
Big chicken drumstick 4 | Green onions Half root |
Peanut About 150 grams | Dry red chili pepper About 30 |
Zanthoxylum bungeanum a handful | Light soy sauce 2 scoops |
Rock Sugar 3 spoons | Ginger and garlic Appropriate amount |
Cooking wine 3 spoons | Salt Appropriate amount |
Step 1
Cut the chicken legs into cubes, about two centimeters in size.Step 2
Add salt and cooking wine and marinate for 15 minutes.Step 3
Cut the dried chilies into small pieces. If you are afraid of spicy food, use Erjingtiao chili peppers and lantern chili peppers. If you like it spicy, use Chaotian chili peppers. I used three types of chili peppers for different flavors.Step 4
Add more oil to the pot and add diced chicken to 70% heat.Step 5
Fry over medium heat, turning carefully to prevent sticking.Step 6
When the oil becomes clear, the diced chicken turns yellow, and there is meat in the crispy rice, take it out and set aside.Step 7
In another pot, heat up the oil, add the onions, ginger, garlic, dried chili peppers and Sichuan peppercorns and stir-fry until fragrant.Step 8
Add the diced chicken, stir-fry together, add chili powder, a little salt and light soy sauce and stir-fry together. Don't forget to add a grain of rock sugar, this is the essence.Step 9
Finally, add Huang Feihong peanuts and white sesame seeds to the pot and serve.Step 10
Remember the beer is so delicious!Step 11
Notice! Don’t add any powder! It will definitely fail if you add it! Spicy chicken cooking tipsWhen frying the diced chicken, stir it frequently to prevent it from sticking to the pan. Don’t forget to add one rock sugar. Despite the amount of chili peppers, it’s actually not spicy at all and is super fragrant! Give it a try!