Chicken with ginseng and chestnuts

2024-09-10 09:45:28 Winter

Chestnut 8	Rooster One
Rock Sugar piece	American ginseng Two
Wolfberry Ten pills	Onions, ginger and garlic Appropriate amount
Cooking wine A porcelain spoon	Old soy sauce A porcelain spoon
Light soy sauce A porcelain spoon	Chicken Seasoning A small amount
Salt Appropriate amount

How to make ginseng and chestnut chicken # delicious but not hot#The spear and shield of winter tonic—— Illustration of how to make ginseng and chestnut chicken 1

# delicious but not hot#The spear and shield of winter tonic—— Illustration of how to make ginseng and chestnut chicken 1

Step 1

Chop the chicken into small pieces # delicious but not hot#The spear and shield of winter tonic—— Illustration of how to make ginseng and chestnut chicken 2

# delicious but not hot#The spear and shield of winter tonic—— Illustration of how to make ginseng and chestnut chicken 2

Step 2

Use a knife to cut a small opening in the shell of chestnuts, boil them in water for 3 minutes, put them into a basin of cold water, and peel off the shell. # delicious but not hot#The spear and shield of winter tonic—— Illustration of how to make ginseng and chestnut chicken 3

# delicious but not hot#The spear and shield of winter tonic—— Illustration of how to make ginseng and chestnut chicken 3

Step 3

American ginseng should be soaked in cold water for half a day in advance, and wolfberry should be soaked slightly. #好吃不上火#The spear and shield of winter tonic—— Illustration of how to make ginseng and chestnut chicken 4

#好吃不上火#The spear and shield of winter tonic—— Illustration of how to make ginseng and chestnut chicken 4

Step 4

Heat oil in wok, add chicken pieces and stir-fry # delicious but not hot#The spear and shield of winter tonic—— Illustration of how to make ginseng and chestnut chicken 5

# delicious but not hot#The spear and shield of winter tonic—— Illustration of how to make ginseng and chestnut chicken 5

Step 5

Onion, ginger and garlic ready # delicious but not hot#The spear and shield of winter supplements—— Illustration of how to make ginseng and chestnut chicken 6

# delicious but not hot#The spear and shield of winter supplements—— Illustration of how to make ginseng and chestnut chicken 6

Step 6

Pour into wok # delicious but not hot#The spear and shield of winter tonic—— Illustration of how to make ginseng and chestnut chicken 7

Step 7

Put light soy sauce, dark soy sauce, cooking wine #好吃不得火#The spear and shield of tonic in winter - Illustration of how to make ginseng and chestnut chicken 8

#好吃不得火#The spear and shield of tonic in winter - Illustration of how to make ginseng and chestnut chicken 8

Step 8

Put yellow rock sugar into the pot # delicious but not hot#The spear and shield of winter supplements—— Illustration of how to make ginseng and chestnut chicken 9

# delicious but not hot#The spear and shield of winter supplements—— Illustration of how to make ginseng and chestnut chicken 9

Step 9

Add American ginseng and wolfberry # delicious but not hot#The spear and shield of winter supplements—— Illustration of how to make ginseng and chestnut chicken 10

# delicious but not hot#The spear and shield of winter supplements—— Illustration of how to make ginseng and chestnut chicken 10

Step 10

Pour boiling water # delicious but not hot#The spear and shield of winter tonic—— Illustration of how to make ginseng and chestnut chicken 11

Step 11

Add the chestnuts, cover and simmer over low heat for about an hour, until cooked. # delicious but not hot#The spear and shield of winter tonic—— Illustration of how to make ginseng and chestnut chicken 12

# delicious but not hot#The spear and shield of winter tonic—— Illustration of how to make ginseng and chestnut chicken 12

Step 12

Put a little chicken essence # delicious but not hot#The spear and shield of winter tonic—— Illustration of how to make ginseng and chestnut chicken 13