Little water radish 2 handfuls Salt Appropriate amount
Rock Sugar Appropriate amount Wei Da Fragrance Rice Vinegar Appropriate amount
Lemon 3 tablets
How to make dishes #伟达美·Celebrity Chef Juice is in Summer# Summer A must-eat dish, crisp and refreshing, illustrated recipe for digestion and heat relief 1

Step 1

Prepare the ingredients: Wash the water radish, soak it in light salt water for about 10 minutes, and then rinse it again. Wash the lemon and rub it with flour first.Clean it and soak it in light salt water for ten minutes, then clean it. The rock sugar I use is Laoyoutu rock sugar, which is sweet but not greasy, and the sweetness is more mellow. #伟达美·Celebrity Chef Juice is in Summer# Summer A must-eat dish, crisp and refreshing, illustrated recipe for digestion and heat relief 2

Step 2

Put the radish on the chopping board and cut it with a flower knife. First cut a part crosswise without cutting through the bottom. Place a chopstick on both sides of the radish to cushion the cut to ensure that it is not cut through and the depth is even. #伟达美·Celebrity Chef Juice is in Summer# Summer A must-eat dish, crisp and refreshing, illustrated recipes for digestion and heat relief 3

Step 3

If you want a chrysanthemum-like pattern, cut it horizontally and then vertically. The method is the same without cutting through the bottom. #伟达美·Celebrity Chef Juice is Summer# A must in summer The dishes are crisp and refreshing. Illustrated recipes for digestion and heat relief 4

Step 4

All the radishes have been cut. I cut 3 into chrysanthemum shapes, and the others were cut horizontally. You can mix and match as you like when eating. #伟达美·Celebrity Chef Juice is in Summer# Summer A must-eat dish, crisp and refreshing, illustrated recipes for digestion and heat relief 5

Step 5

Slice the lemon and add lemon to make it more fragrant. Get a deeper container, put all the ingredients into the container, add an appropriate amount of rock sugar and a little salt according to your personal taste, pour in the Vidami Fragrance Rice Vinegar, and add the radish. Cover with lid or plastic wrap and refrigerate to marinate. #伟达美·Celebrity Chef Juice is in Summer# SummerA must-eat dish, crisp and refreshing, illustrated recipe for digestion and heat relief 6

Step 6

The length of pickling time depends on the color you like. I pickled the radish flowers for more than 8 hours. The petals and the soup completely turned red. The pickled soup is sweet and sour and can be used to mix vegetables. You can continue to pickle white radish, white fungus, etc. The natural carmine color is very beautiful. Dish cooking techniques

1. The radish flowers should be cut crosswise first and then vertically. Use chopsticks to cut. Be sure not to cut through, otherwise they will not become flowers after pickling. 2. Add the amount of rock sugar according to your favorite taste. You can replace it with white sugar, or you can add some salt and a small amount of sugar to make kimchi.