Chicken Legs 4 pieces Quail eggs Appropriate amount
Onion Half Rock Sugar Appropriate amount of grams
Salt 3 grams Light soy sauce 1 scoop
Old soy sauce 2 scoops Cooking wine 1 scoop
Rice 1 bowl Green vegetables 1 handful
How to make chicken leg braised pork rice #Autumn Health Eat Like This#Illustration of how to make chicken leg braised pork rice 1

Step 1

Prepare chicken legs, skinless, boneless and cut into small pieces #Autumn Health Eat Like This#Recipe of Braised Pork Rice with Chicken Legs Illustration 2

Step 2

Add appropriate amount of salt, sugar, light soy sauce, oyster sauce and dark soy sauce cooking wine to taste. #Autumn Health Eat Like This#Recipe of Braised Pork Rice with Chicken Legs Illustration 3

Step 3

Catch evenly, marinate and set aside for later use#Autumn Health Eat Like This#How to make chicken legs and braised pork rice Illustration 4

Step 4

Heat oil in a pan, add chicken legs and stir-fry for a while #Autumn Health Eat Like This#How to make chicken legs and braised pork rice Illustration 5

Step 5

Add diced onions and stir-fry evenly #Autumn Health Eat Like This#How to make chicken legs and braised pork rice Illustration 6

Step 6

Add quail eggs and stir-fry evenly #Autumn Health Eat Like This#How to make chicken legs and braised pork rice Illustration 7

Step 7

Add dark soy sauce, appropriate amount of water, cover and simmer until the chicken is cooked through #Autumn Health Eat Like This#How to make chicken legs and braised pork rice Illustration 8

Step 8

Save some soup for bibimbap, it’s super delicious #Autumn Health Eat Like This#Illustration of how to make chicken leg braised pork rice 9

Step 9

Serve on a plate #Autumn Health Eat Like This#How to make chicken legs and braised pork rice Illustration 10

Step 10

The sauce is rich and salty and goes well with rice #Autumn Health Eat Like This#How to make chicken legs and braised pork rice Illustration 11

Step 11

Finished product picture Cooking tips for chicken leg braised pork rice