Yam 50 grams (peeled) Tremella fungus Half flower
Sydney Half Lotus root 6 slices (peeled)
Rock Sugar Appropriate amount Purified water 1200g
How to make Tremella and Snow Pear Yam Soup #Autumn Health Eat Like This#Illustration of how to make Tremella, Snow Pear and Yam Soup 1

Step 1

Prepare ingredients #Autumn Health Eat Like This#Recipe for Tremella Snow Pear Yam Soup Illustration 2

Step 2

Peel and cut all the ingredients into pieces, soak the white fungus until soft, clean it and put it into the wall breaking machine. #Autumn Health Eat Like This#Recipe for Tremella Snow Pear Yam Soup Illustration 3

Step 3

Then add water to the upper limit of the hot drink scale 1200m|.#Autumn Health Eat Like This#Recipe for Tremella Snow Pear Yam Soup Illustration 4

Step 4

In order not to disturb others, the wall breaker is covered with a soundproof cover. #Autumn Health Eat Like This#Recipe for Tremella Snow Pear Yam Soup Illustration 5

Step 5

The wall-breaking machine selects the soy milk mode and automatically heats and boils. Finally, the white fungus, snow pear, and yam are blended into a very delicate soup. If you want to drink it sweet, add some rock sugar until the rock sugar melts. #Autumn Health Eat Like This#Recipe for Tremella Snow Pear Yam Soup Illustration 6

Step 6

Pour it into a cup, the first cup of hot drink to moisten the lungs and resist dryness in autumn. #Autumn Health Eat Like This#Recipe for Tremella Snow Pear Yam Soup Illustration 7

Step 7

This white fungus, snow pear and yam soup can be drunk while it's hot. It's silky and delicious, warm and moisturizing to the lungs, and makes you feel very comfortable after drinking it. Cooking tips for white fungus, snow pear and yam soup