Beef with lazy sauce
Beef Tendon 1kg | Star anise 2 |
Fragrant leaves 3 tablets | Cinnamon 1 block |
Tangerine peel 5 roots | Chili 2 |
Cooking wine 50 grams | Green onions or onions 60 grams |
Ginger 30g | Light soy sauce 150g |
Salt 20 grams | Rock Sugar 15 grams |
Soybean paste 60 grams | Edible oil 20 grams |
Clear water 2000g |
Step 1
Choose 1 good beef tendon (about 1kg);Step 2
Fascia removal;Step 3
Rub the beef tendons with salt so that the beef will be more tender, then add an appropriate amount of cooking wine, onion, ginger, light soy sauce, and dark soy sauce and marinate for half an hour;Step 4
Add oil and bay leaves to the pot and blanch the beef that has just been marinated for half an hour;Step 5
After the water boils, remove the foam, remove the beef and wash it;Step 6
Put the washed beef into the rice cooker, add ginger, tangerine peel, bay leaves, light soy sauce, dark soy sauce, rock sugar, bean paste, and appropriate amount of water. Turn on the porridge cooking mode for 1 hour. Leave it alone. Do not turn on the pot after 1 hour. 5 to 6 hours, it is very delicious, definitely better than the ones in hotels outside. (For novices who don’t know how to cook, there is almost zero failure).Step 7
Put it in the refrigerator after it has cooled. Do not throw away the soup. You can make Master Kong beef noodles.Step 8
Watching a man fuck a plate satisfies my stomach.Step 9
Add some cooked sesame seeds and coriander to garnish for a perfect five-star dish. Recipe for cooking lazy beef with soy sauce