Pork belly 750g Braised soy sauce 5 scoops
Fresh soy sauce 2 scoops Huadiao (or rice wine) 150ml
Rock Sugar 100g Chives 150g
Ginger 6 tablets Salt 1/5 spoon
How to make Hangzhou Dongpo Pork Hangzhou Dongpo Pork Recipe Illustration 1

Step 1

Prepare a square piece of pork belly Hangzhou Dongpo Pork Recipe Illustration 2

Step 2

After the water in the pot is boiled, add the pork belly and blanch it. Drain it into cold water and set aside. Hangzhou Dongpo Pork Recipe Illustration 3

Step 3

Prepare materials Hangzhou Dongpo Pork Recipe Illustration 4

Step 4

Wash the green onions and put them on the bottom of the pot, put ginger slices on them, then cut the pork belly into four equal-sized pieces, with the skin side down, place them on the green onions. Hangzhou Dongpo Pork Recipe Illustration 5

Step 5

Add rock sugar Hangzhou Dongpo Pork Recipe Illustration 6

Step 6

Add braised soy sauce, fresh soy sauce, Huadiao wine, and a little salt, bring to a boil over medium heat, then reduce to low heat and simmer for 1 and a half hours. Hangzhou Dongpo Pork Recipe Illustration 7

Step 7

Open the pot, the meat is already crispy.Hangzhou Dongpo Pork Recipe Illustration 8

Step 8

Take another bowl, put the meat skin side up into the bowl, and pour the stewed meat soup into the bowl. Hangzhou Dongpo Pork Recipe Illustration 9

Step 9

Put a lid on the bowl, put it into the pressure cooker, turn on the steam and simmer for 30 minutes. Hangzhou Dongpo Pork Recipe Illustration 10

Step 10

Very fragrant Hangzhou Dongpo Pork Recipe Illustration 11

Step 11

Start eating Hangzhou Dongpo Pork Recipe Illustration 12

Step 12

Finished product Hangzhou Dongpo Pork Cooking Tips

Cut the pork belly as squarely as possible, so that the finished product will be more perfect