Chili 3 pounds plum beans 3 pounds
radish 2 Salt 500 grams
Cold water Appropriate amount Rock Sugar A few pieces
Zanthoxylum bungeanum More than a dozen pills Liquor A little
How to make pickled sour chili and sour plum beans # Lidong the first supplement#pickled sour chili and sour plum beans Illustration of how to do it 1

Step 1

I went out to play today and came across the kind of peppers grown by farmers, which are especially suitable for making sour peppers, so I couldn’t help but buy some more! #立 Winter一BU# Pickled sour chili and sour plum beans Illustration of how to do it 2

Step 2

The plum beans she sells are also very tender. You can soak them with chili peppers. The sour and spicy taste is very appetizing! # Lidong the first supplement#pickled sour chili and sour plum beans Illustration of how to do it 3

Step 3

Chili peppers and plum beans grow on trees, so they are not dirty and do not need to be washed. Just soak them directly and wash them after eating! For those of you who are mysophobic, please clean it and let it dry before taking a dip! # Lidong the first supplement# Pickled sour pepper and sour plum beans Illustration of how to do it 4

Step 4

Prepare an oil-free and water-free glass bottle, put the chili peppers in first, and then the plum beans!#立东一综合#pickled sour chili and sour plum beans Illustration of how to do it 5

Step 5

Finally, put the washed and dried radishes in and press them tightly so that the peppers and plum beans don't float up! # Lidong the first supplement# Pickled sour chili and sour plum beans Illustration of how to do it 6

Step 6

The radish was a bit big, so I cut it in half and pressed it in! #立 Winter一BU# Pickled sour chili and sour plum beans Illustration of how to do it 7

Step 7

Clean the pot and make sure there is no oil! Boil a large pot of water! # Lidong the first supplement#pickled sour chili and sour plum beans Illustration of how to do it 8

Step 8

After the water boils, add an appropriate amount of salt and taste it! [Twice as much salt as usual for cooking! A little salty so it won’t go bad! I put a packet of salt in such a big pot of water! 】 # Lidong the first supplement# Pickled sour pepper and sour plum beans Illustration of how to do it 9

Step 9

Set aside and let cool completely! # Lidong the first supplement#Illustration of how to make pickled chili and sour plum beans 10

Step 10

Pour the cold boiled water into the glass bottle! [Remember, this is boiled water, not cold water! Vegetables soaked in cold water tend to smell bad and rot easily! Changed flavor, changed color! 】 #立东一布#pickled sour chili and sour plum beans Illustration of how to do it 11

Step 11

Put a little rock sugar and peppercorns! [Add rock sugar to make the soaked vegetables crispier! 】 #立 Winter一BU# Pickled sour chili and sour plum beans Illustration of how to do it 12

Step 12

Add a little more white wine!# Lidong the first supplement#pickled sour chili and sour plum beans Illustration of how to do it 13

Step 13

After fermentation for 20 days, you can enjoy sour and crispy sour chili and sour plum beans! [Don’t close the lid too tightly, as there will be gas during fermentation! 】 # Lidong the first supplement#pickled sour chili and sour plum beans Illustration of how to do it 14

Step 14

Finished product picture #The First Replenishment of Beginning of Winter# Pickled Sour Chili and Sour Plum Beans Recipe Illustration 15

Step 15

Finished product picture # Lidong the first supplement#pickled sour chili and sour plum beans Illustration of how to do it 16

Step 16

Finished product picture # Lidong the first supplement#pickled sour chili and sour plum beans Illustration of how to do it 17

Step 17

Finished product picture # Lidong the first supplement#Illustration of how to make pickled sour chili and sour plum beans 18

Step 18

Finished product picture # Lidong the first supplement# Pickled sour pepper and sour plum beans Illustration of how to do it 19

Step 19

Finished product picture Cooking tips for pickled sour chili and sour plum beans