Hawthorn 500 grams Rock Sugar 133 grams
Water 267 grams Dried Osmanthus 1g
How to make osmanthus honey and hawthorn # Lidong the first supplement# Osmanthus honey hawthorn recipe illustration 1

Step 1

Remove stems and core of hawthorn #立 Winter一BU# Osmanthus Honey Hawthorn Recipe Illustration 2

Step 2

Put the rock sugar and hawthorn into the pot, add water and bring to a boil over high heat.Turn to low heat and cook till thickened # Lidong the first supplement# Osmanthus honey hawthorn recipe illustration 3

Step 3

Just sprinkle with dried osmanthus before serving. # Lidong the first supplement# Osmanthus honey hawthorn recipe illustration 4

Step 4

It’s good to eat hot or cold, sour, sweet, soft and glutinous. Cooking tips for osmanthus honey hawthorn

1. Hawthorn: water: rock sugar should be 3:2:1. After removing the stems and seeds, the weight of hawthorn will decrease a little. 2. For rock sugar, you can use white rock sugar or yellow rock sugar. 3. If you want the finished product to be complete and beautiful, when removing the stems and cores of hawthorns, it is best to use special tools or a harder round barrel tool to avoid puncturing the hawthorns. The hawthorns will be very soft after cooking. ,It's best to use tweezers and a spoon to handle it gently when taking it out, so that the finished product will be very beautiful. If you don't care about this, then it doesn't matter. Just pour it out as a whole after cooking.