Oolong tea-flavored Dongpo pork, a classic dish that is fat but not greasy

Ingredients

• Pork belly Appropriate amount
• Onions and ginger Appropriate amount
• Rock sugar 50g
• Light soy sauce 3 tablespoons
• Cooking wine 2 tablespoons
• Table salt 1 teaspoon

Steps

1. Required ingredients

2. Tie the pork belly

3. Blanch pork belly with onion and ginger

4. Pour appropriate amount of cooking oil into the hot pan

5. Fry the pork belly until golden on all sides

6. Pour appropriate amount of cooking oil into the hot pan

7. Add 50g rock sugar

8. Fry until caramel color

9. Add water, pour pork belly, and add oolong tea bag

10. Add 3 tablespoons of light soy sauce

11. Add a little green onion and ginger

12. 1 teaspoon salt

13. 2 tablespoons cooking wine

14. Cook for 20 minutes, flip once, repeat twice, and serve out

15. Finished product display