200 grams of pork belly, 250 grams of green beans, 250 grams of potatoes (1 piece), 230 grams of green onions, 10 grams of garlic, 15 grams of dried chili peppers, 3 grams of noodles, 300 grams of water, 2 bowls of water [Sauce recipe] 1 spoon of bean pas
500 grams of pork belly, minced garlic, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, half a spoon of oyster sauce, 1 spoon of chili powder, 1 spoon of cumin seeds, 1 spoon of salt, 2 grams of sugar, 3 grams of oven-free recipe for roasted pork
1000 grams of pork belly, 500 grams of water chestnuts, 500 grams of onions, 500 grams of sweet potato powder, 2 tablespoons of salt, appropriate amount of five-spice powder, 3 tablespoons of white sugar, appropriate amount of light soy sauce, appropriate
Canadian Arctic shrimp 12 pork belly 150g ginger water 50g salt 2g sugar 2g all-purpose noodles 100g white pepper 0.5g room temperature water 53g Canadian Arctic shrimp Shaomai recipe step 1 Canadian Arctic shrimp is produced in the Arctic Ocean and North
150g pork belly, appropriate amount of corn starch, appropriate amount of egg liquid, appropriate amount of salt, appropriate amount of Sichuan peppercorns, appropriate amount of crispy pork. Step 1: Cut the pork belly into strips. Step 2: Add an egg, Sic
[Pork belly and chicken stock] 1 pork belly, 250g backbone, 150g ginger slices, 8 white peppercorns, 2-3 tsp Adenophora pilosula 10g Codonopsis pilosula 10g Polygonatum odoratum 5g Huaishan 15g candied dates 1 red date 10g wolfberry 2g salt appropriate am
650 grams of pork belly, long beans, ginger, onion, garlic, 2 bay leaves, 1 red pepper, half rock sugar, appropriate amount of salt, appropriate amount of Huadiao wine, appropriate amount of Zhuhou sauce, 1 spoon of light soy sauce, 2 spoons of oyster sau
1. Prepare ingredients: pork belly, peppers, garlic sprouts 2. Cut the peppers with a diagonal knife quickly
1. Cut the pork belly into small pieces. Choose plum pork or front leg meat for more tender meat. 2. Use a blender to mince the meat, ad
1. After the dough ingredients are mixed with a chef's machine, divide 100 grams from the white dough, add red yeast rice powder and mix into a red dough, cover with plastic wrap and set aside. 2. Knead the pork belly with a chef's machine, cut the gree
1. Prepare ingredients 2. Peel and cut radish into cubes
1. After buying the pork belly, rub it with dry flour continuously, both inside and outside, so that the flour can fully absorb the mucus, and then rinse it with water. Soak in rice wine for three hours, longer is better.
1. Wash the whole piece of pork belly and cook it in cold water. Add onion and ginger to remove the smell. 2. In fact, this dish is suit
1. Prepare a pork belly and wash it three or four times with cornstarch and salt. 2. Wash the inside of the pork belly as well.
1. Wash the pork belly, add cold water to heat, boil the water, skim off the foam 2. Remove and cut into large pieces
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