Spicy Fresh Bamboo Shoots Twice-cooked Pork
Ingredients
- Spring Bamboo Shoots Appropriate amount
- Pork belly 250g
- MSG Appropriate amount
- Salt Appropriate amount
- Sugar Appropriate amount
- Spicy sauce A little
- Onions, ginger, dried chilies A little
- 老草 A little bit
- Soy sauce A little bit
Steps
1. Wash the whole piece of pork belly and cook it in cold water. Add onion and ginger to remove the smell.
2. In fact, this dish is suitable for families to make. It is simple and delicious. Once the meat is cooked, put it in the refrigerator for five minutes. It can be easily cut into thin slices after freezing.
3. Cut the meat into thin slices for later use. The thinner the better, usually two millimeters thick
4. Cut the bamboo shoots into long sections. Generally, garlic sprouts are used for twice-cooked pork. Now that it is spring, I like to eat bamboo shoots, so I will change it. Put the cut bamboo shoots into a hot pan and fry them dry without adding oil. This is to remove the astringency of the bamboo shoots.
5. Now let’s start cooking. Heat the pan with oil, sauté the green onion, ginger, dried chili until fragrant. Add the twice-cooked pork, stir-fry, add a little soy sauce. Once the twice-cooked pork is bent, you can serve it, leaving the bottom oil. , add spicy sauce and stir-fry until fragrant, add bamboo shoots and stir-fry, add twice-cooked pork, season with salt, sugar and MSG.
6. That’s it, call it a day. Good food for the meal.
