Appropriate amount of small bamboo shoots, appropriate amount of pork belly, appropriate amount of small red pepper, appropriate amount of garlic sprouts, appropriate amount of bean paste, appropriate amount of dark soy sauce, appropriate amount of salt,
2 pounds of pork belly, native eggs, 10 large dried squids, 2 large wild shiitake mushrooms, 20 dried shrimps, 100g scallops, 100g taro, 1 pure olive oil seasoning, white beans 500g, glutinous rice, 1200g organic Wuchang rice 300g, traditional brown rice
400 grams of pork belly, 1000 grams of fresh Ruo leaves, appropriate amount of five-spice powder, 10 grams of soy sauce, 50 grams of cooking wine, 10 grams of white sugar, 20 grams of spiced pork rice dumplings. Step 1: Clean the pork belly. Wash the Ruo
Appropriate amount of pork belly, egg yolk, 25 rice dumpling leaves (reed leaves), appropriate amount of glutinous rice, appropriate amount of onion, ginger, salt wine, appropriate amount of salted egg yolk, pork belly rice dumplings. Step 1: Soak the glu
100g pork belly, 100g minced onion, 50g minced onion, 50g parsley, a large stick of rice, two small cups of soy sauce, three spoons of salt, 5g taro rice. Step 1: Cut the pork belly into thin slices, cut the taro into cubes, peel the shrimp, cut the celer
300 grams of pork belly, sterile egg, 1 green onion, appropriate amount of white sesame seeds, a little Qiandao source virgin tea oil, appropriate amount of white sugar, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of mirin, 1 spoon of c
500g refined pork belly, salt, 5g soy sauce, 50ml Lee Kum Kee barbecued pork sauce, 30g lemon honey, 20g shredded ginger, appropriate amount of minced garlic, appropriate amount of cooking wine, 20g cotton sugar, 15g white wine, 5g Cantonese honey sauce.
250g of pork belly, 150g of green garlic, 1 tablespoon of Shacha sauce. How to stir-fry pork belly with green garlic. Step 1: Prepare the green garlic and pork belly. Wash the green garlic and cut it diagonally into sections. Step 2: Prepare the green gar
400 grams of pork belly, ginger slices, 10 grams of garlic slices, 10 grams of sugar, 30 grams of chicken essence, 1 tablespoon of Laoganma Dougu, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of Pixian bean paste, 1 tables
Cowpeas, a handful of pork belly, an appropriate amount of green onion, a piece of ginger, a piece of Vidami soy sauce, a spoonful of chicken essence, a spoonful of salt, a spoonful of stir-fried cowpeas. Step 1: Remove the cowpeas, cool them and cut them
Appropriate amount of pork belly, appropriate amount of noodles, appropriate amount of beans, appropriate amount of arowana, 25% extra virgin olive blended oil, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of thirte
500 grams of pork belly, 3 slices of ginger, 3 slices of Sichuan peppercorns, 1 spoon of cooking wine, 1 spoon of five-spice powder, 1 spoon of cumin powder, 1 spoon of chili powder, 1 spoon of sugar substitute, 1 spoon of light soy sauce, 2 spoons of coa
Appropriate amount of pork belly, appropriate amount of glutinous rice, appropriate amount of salted egg yolk, appropriate amount of bamboo leaves, appropriate amount of shiitake mushrooms, appropriate amount of peeled mung beans, appropriate amount of fi
2 pounds of pork belly, 5 pounds of glutinous rice, a small amount of salt, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, an appropriate amount of thirteen spices, an appropriate amount of oyster sauce, an appropriate
Appropriate amount of pork belly, glutinous rice, 500g rice dumpling leaves, a dozen cotton threads, a bunch of light soy sauce, an appropriate amount of cooking wine, an appropriate amount of five-spice powder, an appropriate amount of salt, an appropria
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