200-250 grams of pork belly 2 green peppers 2 green onions 2 bean paste A small amount of light soy sauce 2 tsp salt appropriate amount of sugar 5 grams of green garlic/color pepper/onion/leek/pot helmet 5 choose one cooking wine appropriate amount of Sic
Pork belly 300g Potatoes 350g Lotus root 200g Pleurotus eryngii 100g Celery 100g Red pepper and half a green onion 20g Ginger 20g Dried chili pepper 20g Sichuan pepper 5g Light soy sauce 5g hot pot ingredients 20g spices 10g Salt 6g cooking wine (or rice
500 grams of pork belly, green garlic, 1 millet, spicy 4-5 green onions and ginger, appropriate amount of black bean paste, 1 spoon of bean paste, 1 spoon of cooking wine, 1 spoon of peppercorns, 2 grams of sugar, 1 spoon of sweet noodle sauce, 1 spoon of
250g pork belly, 150g winter bamboo shoots, 2 eggs, 2 corn oil, a little salt, 1 tsp starch, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of white sugar, appropriate amount of ginger, appropriate amount of
300g pork belly, 1 carrot, 1 green radish, 1 lotus root, 1 section of green onion, appropriate amount of ginger, 4 dried red peppers, 2 bay leaves, 2 star anise, 2 cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of sweet noodl
500g pork belly, 3 eggs, soy sauce, 1 spoon minced onion, ginger, garlic, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of Yuanbao Pork. Step 1: Boil the eggs, peel and set aside. Step 2: Chop the pork belly and put th
Pork belly 100g lean meat 50g pork rinds 40g dried cuttlefish 20g fish balls six quail eggs 10 Kaiyang 10g meatballs six dried shiitake mushrooms three dried porcini mushrooms (optional) 20g dried pearl mushrooms 20g dried day lily 10g dried fungus 10 A f
300 grams of pork belly. Appropriate amount of cooking wine. Appropriate amount of chicken essence. Appropriate amount of chili powder. Appropriate amount of Sichuan pepper powder. Appropriate amount of chopped green onion. A little fragrant barbecue. Ste
550g pork belly, 15g dark soy sauce, 2 tablespoons cooking wine, 2 tablespoons tomato paste, 15ml salt, a little white vinegar, a little secret braised pork. Step 1: Prepare the materials as above. Step 2: Cut the pork belly into 1.5-2cm square pieces; bl
500g pork belly sausages, 15 corn sausages, 3 ham sausages, 4 egg sausages, 1 sausage enema, 1 chicken skewers, 1 box of Korean hot sauce, 2 tablespoons of Korean dipping powder, 8 chicken wings, 500g pork belly, lettuce, garlic cloves, 3 millet cloves 2
Pork belly, one whole chicken, one hot pot ingredient. How to make pork belly and chicken hot pot at home. Step 1: Blanch the pork belly and chicken first, clean them. Step 2: Blanch the water, transfer to the pressure cooker, and simmer for 8-10 minutes.
400 grams of pork belly, 700 grams of leeks, about 1000 grams of five-spice powder, half a spoonful of salt, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, half a spoonful of sesame oil, 3 spoons of peanut oil, 5 spoons of leeks before the Qingmi
One pork belly (about 500g), half a white radish (about 250g), 30g ginger, 10g green onions, appropriate amount of salt, appropriate amount of starch, how to stew pork belly with white radish. Step 1: Wash the fresh pork belly with water. Step 2: Add abou
500g pork belly, 700g spring bamboo shoots, 2 green onions, 3 garlic cloves, 2 dry red peppers, 2 edible oils, 40ML soy sauce, 120ML rock sugar, 15g 15g rice wine, 30ML boiling water, 500ML salt, 3g star anise, 1 cinnamon, 1 small piece of bay leaves, 2 s
500g pork belly, pickled vegetables, appropriate amount of ginger, garlic, appropriate amount of Sichuan pepper, appropriate amount of fresh flavor, appropriate amount of salt, appropriate amount of pickled vegetables, steamed pork belly. Step 1: Pork bel
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