Pork belly 250g Winter bamboo shoots 150g
Eggs 2 Corn oil A little
Salt 1 small spoon Starch Appropriate amount
Cooking wine Appropriate amount Light soy sauce Appropriate amount
White sugar Appropriate amount Ginger Appropriate amount
Onion Appropriate amount
How to make egg skin siomai Illustration of how to make a lucky bag 1

Step 1

Slice ginger, cut green onion into sections, add water and soak for 10 minutes. Illustration of how to make a lucky bag 2

Step 2

Peel off the shell of winter bamboo shoots, add salt to water and cook for 10 minutes. After cooking, slice into slices and soak in water for half an hour.Illustration of how to make a lucky bag 3

Step 3

Chop the pork belly and winter bamboo shoots into fine pieces. Illustration of how to make a lucky bag 4

Step 4

Add salt, sugar, light soy sauce, cooking wine and green onion and ginger water to the minced meat, stir in one direction until the water is completely absorbed, then add the minced winter bamboo shoots, mix well and set aside. Illustration of how to make a lucky bag 5

Step 5

Blanch a few green onion leaves in boiling water.Illustration of how to make a lucky bag 6

Step 6

Beat the eggs, add salt, starch and water and mix well. Illustration of how to make a lucky bag 7

Step 7

After the pan is hot, apply a little oil, scoop out a spoonful of egg liquid, and bake it into an egg skin about 10 cm in diameter. Illustration of how to make a lucky bag 8

Step 8

Wrap the minced meat in egg skin, tie the mouth with green onion leaves, and steam for 15 minutes. Cooking Tips for Egg Skin Shaomai

Blanch the green onion leaves in boiling water to prevent them from breaking when tied.