Pork belly and white radish stewed
Pork belly One (about 500g) | White radish Half (about 250g) |
Ginger 30g | Onion 10g |
Salt Appropriate amount | Starch Appropriate amount |
Step 1
Wash the fresh pork belly with water firstStep 2
Add about 20 grams of saltStep 3
Scratch and rub repeatedly until mucus appears, then rinse thoroughly.Step 4
Repeat this step 3-4 times until the surface is cleanStep 5
Add 30 grams of starch and knead repeatedlyStep 6
Rinse clean againStep 7
Cut a hole in the pork belly and turn the inside outStep 8
Remove surface white greaseStep 9
Rub with salt again and rinse thoroughly. Turn back to the frontStep 10
Prepare boiling water, blanch the pork belly for 1 minuteStep 11
Cut it in half againStep 12
Scrape off the white moss on the belly with a knifeStep 13
Cut into strips about 1CM wideStep 14
Add onions and ginger to the soup potStep 15
Add 6 times waterStep 16
Stew for 1-2 hoursStep 17
Prepare half a radishStep 18
cut into thin stripsStep 19
The soup is milky white and the belly meat is soft and rotten.Step 20
Add shredded white radish and cook for 3-5 minutes Add appropriate amount of salt according to tasteStep 21
Finished productStep 22
Finished productStep 23
Finished product Cooking tips for braised pork belly and white radishBe patient when handling the pork belly and clean it completely before you can make a delicious soup