1. 1 Prepare the ingredients 2. 2 Wash the pork belly and cut into long strips about 4 cm wide, cut the green onion into long strips and cut the ginger into large pieces.
1. Prepare a piece of pork belly with skin and use a knife to keep the skin intact. 2. Add ginger slices to the pot with cold water and blanch with cooking wine until the foam starts to flow.
1. Put pork belly in a pot under cold water, add onions, ginger, peppercorns, and cooking wine and cook for 20 minutes. 2. Cut some garlic sprouts, millet peppers
1. Prepare the ingredients 2. Wash the pork belly
1. Wash, slice and drain the pork belly 2. Sprinkle with herbs and garlic powder
1. 500g pork belly 2. 100g prunes, 15g ginger
1. Chop pork belly into minced meat. 2. Chop onion and ginger into mince.
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