Ingredients

  • Pork belly 300g
  • Garlic sprouts 3 plants
  • Red bean paste 1 spoon
  • Flavoured tempeh Half spoon
  • Fuel consumption Half a spoon
  • Light soy sauce Half spoon
  • Dark soy sauce A little
  • Chicken essence A little
  • White sugar A little
  • Cooking wine A little
  • Onions and ginger 5 grams each
  • Zanthoxylum bungeanum 5 grams

Steps

Twice-cooked Pork

1. Put the pork belly in a pot with cold water, add onion, ginger, pepper, and cooking wine and cook for 20 minutes

Twice-cooked Pork

2. Cut some garlic sprouts and millet pepper

Twice-cooked Pork

3. Let the cooked pork belly cool and cut into thin slices

Twice-cooked Pork

4. Put some oil in the pot, add the meat slices and stir-fry

Twice-cooked Pork

5. Fry until both sides are golden brown and remove excess fat

Twice-cooked Pork

6. Add bean paste, flavored black bean paste, cooking wine, light soy sauce, oil consumption, and dark soy sauce

Twice-cooked Pork

7. Stir-fry the sauce and add the ingredients

Twice-cooked Pork

8. Add chicken essence and sugar, stir-fry for one minute until cooked through.

Twice-cooked Pork

9. The twice-cooked pork that goes well with rice is ready