Sweet and Sour Pork Belly

Ingredients

• Pork belly 350g
• Corn oil Appropriate amount
• Scent leaves 1 piece
• Octagonal 1 petal

Steps

1. Prepare ingredients

2. Wash the pork belly

3. Freeze for a while and cut into pieces for later use

4. At this time, prepare the sweet and sour sauce. Pour into the bowl: 1 tablespoon cooking wine

5. 2 tablespoons soy sauce, light color (PS: Like me, I like strong colors: 1 light soy sauce, 1 dark soy sauce)

6. 3 tablespoons sugar

7. 4 tablespoons balsamic vinegar

8. Finally add 5 tablespoons of water and stir evenly

9. Heat the pan, pour oil, sauté onion, ginger and seasoning, then serve

10. Leave the oil and add the pork belly

11. Stir-fry until both sides are browned, then add the seasoning and a little warm water, cover and simmer over low heat for about 5 to 8 minutes

12. When there is not much water, pour in the freshly prepared sweet and sour sauce, cover and turn on high heat

13. Bring to a boil and simmer until the pork belly is cooked, then turn to high heat to reduce the juice and add salt to taste

14. Stir well and then turn off the heat and take out the pan

15. Sprinkle some sesame seeds and chopped green onion on the plate to increase the flavor

16. Take a bite: moderately sweet and sour, fat but not greasy, lean but not greasy, really delicious

Tips

1. 1. It is best to choose fat and thin pork belly
2. 2. After washing, put it in the refrigerator for a while, take it out and cut it
3. 3. This method of sweet and sour sauce: suitable for novices, foolproof
4. 4. You can also customize it according to your own taste