Pork belly 500g Mei Cai Appropriate amount
Ginger and garlic Appropriate amount Zanthoxylum bungeanum Appropriate amount
Excellent taste Appropriate amount Salt Appropriate amount
How to make steamed pork belly with pickled vegetables Authentic Sichuan cuisine—Illustration of how to make steamed braised pork with plum vegetables 1

Step 1

Pork belly, we prefer to eat this kind of meat. The skin is chewy. Authentic Sichuan cuisine - Illustration of steamed braised pork with plum vegetables 2

Step 2

Wash it thoroughly and put it in a pot with water for about ten minutes. Authentic Sichuan cuisine - Illustration of steamed braised pork with plum vegetables 3

Step 3

Drain the water and apply it on it for a very fresh taste. Apply more to the skin,Authentic Sichuan cuisine - Illustration of steamed pork with pickled vegetables 4

Step 4

Put oil in the pan and fry the skin side. Don't fry for too long, Authentic Sichuan cuisine - Illustration of steamed braised pork with plum vegetables 5

Step 5

It's almost done when it explodes like this. Then cut into cubes or cubes. Authentic Sichuan cuisine - Illustration of steamed braised pork with pickled vegetables 6

Steps6

Dice. . . Authentic Sichuan cuisine - Illustration of steamed braised pork with plum vegetables 7

Step 7

Serve in a large bowl and sprinkle with peppercorns. Add a little salt to bring out the fresh flavor of the unused food and mix evenly. Authentic Sichuan cuisine - Illustration of steamed braised pork with plum vegetables 8

Step 8

Chopped ginger and garlic Authentic Sichuan cuisine - Illustration of steamed braised pork with plum vegetables 9

Step 9

Make a hole in the middle of the bowl and add the pickles. Finally add the ginger and garlic. Authentic Sichuan cuisine - Illustration of steamed braised pork with plum vegetables 10

Step 10

Finally, cover it with ➕a little pickle. Put on the steamer, Authentic Sichuan cuisine - Illustration of steamed braised pork with plum vegetables 11

Step 11

Steam for forty minutes and you're ready to eat. It’s a great dish to go with rice, and it makes my mouth water while it’s steamed. Cooking Techniques for Steamed Braised Pork with Plum Vegetables