Secret Braised Pork

Pork belly 550g	White sugar 15g
Old soy sauce 2 tablespoons	Cooking wine 2 tablespoons
Ketchup 15ml	Salt A little
White vinegar A little

Secret braised pork recipe

Step 1

Prepare materials as above.

Step 2

Cut the pork belly into 1.5-2cm square pieces; blanch it in boiling water; remove the meat and add 1 tablespoon dark soy sauce and 1 tablespoon cooking wine to marinate for half an hour.

Step 3

Heat oil in a pan over medium-high heat and add ginger slices.

Step 4

Pour the marinated meat into the pot, stir-fry constantly to prevent it from sticking to the pot, add 1 tablespoon of cooking wine and simmer covered for half a minute.

Step 5

Add 15ml tomato paste and continue to fry, add 15g sugar.

Step 6

Add 1 tablespoon dark soy sauce and continue stir-frying.

Step 7

Fry until slightly charred and oily. Be careful not to burn it.

Step 8

Add boiling water to cover the meat, add a small bottle of white vinegar, just a little bit of white vinegar, and cover. Cook on medium heat for 10 minutes and low heat for 40 minutes.

Step 9

Add a little salt to taste, reduce the juice over high heat, and take it out of the pan. Secret braised pork cooking tips

When adding water, add boiling water; add a small bottle cap of white vinegar to make the meat softer!