Pork belly 300g Carrot 1 root
Green radish 1 root Lotus root 1 section
Onion and ginger Appropriate amount Dried red pepper 4
Fragrant leaves 2 tablets Star anise 2
Cooking wine 1 scoop Light soy sauce 1 scoop
Old soy sauce 1 scoop Sweet noodle sauce 2 scoops
Salt Appropriate amount sugar 1 scoop
How to make tripe stewed meat Winter flavor—Illustration of how to make Sanding Sauce Stew 1

Step 1

Peel and dice carrots. Winter flavor—Illustration of how to make Sanding Sauce Stew 2

Step 2

Peel and dice the green radish. Winter flavor—Illustration of how to make Sanding Sauce Stew 3

Step 3

Peel and dice the lotus root.Winter flavor—Illustration of how to make Sanding Sauce Stew 4

Step 4

Wash the pork belly and cut into small pieces. Winter flavor—Illustration of how to make Sanding Sauce Stew 5

Step 5

Red pepper, star anise and bay leaf are set aside. Winter flavor—Illustration of how to make Sanding Sauce Stew 6

Step 6

Put a little oil in the pot, not too much, and stir-fry the pork belly over medium heat until the fat comes out. Winter flavor—Illustration of how to make Sanding Sauce Stew 7

Step 7

When the surface of the meat feels a little burnt, add the spices and stir-fry. Winter flavor—Illustration of how to make Sanding Sauce Stew 8

Step 8

Pour in warm or boiling water to cover the pork belly. Winter flavor—Illustration of how to make Sanding Sauce Stew 9

Step 9

Cut the green onion into sections, slice the ginger and add to the pot. Winter flavor—Illustration of how to make Sanding Sauce Stew 10

Step 10

Wait for the water in the pot to boil, skim off the foam, and add diced carrots, diced green radish, and diced lotus root. Winter flavor—Illustration of how to make Sanding Sauce Stew 11

Step 11

When the pot comes to a boil again, add the sweet noodle sauce, light soy sauce, dark soy sauce, and sugar. After boiling, reduce the heat to low and simmer for 25 minutes.Winter flavor—Illustration of how to make Sanding Sauce Stew 12

Step 12

After 25 minutes, open the lid and let the juice thicken. Test the saltiness. If you think it is not salty, add some salt, but not too much. Both sauce and soy sauce are salty, so don't add too much salt. Try it before adding. Winter flavor—Illustration of how to make Sanding Sauce Stew 13

Step 13

You can make more at a time and heat it up when eating. The hotter it is, the richer it will be. Cooking Tips for Sanding Sauce Stew

Try to use Wuhua. If you like other spices, such as cinnamon, grass fruit, and cardamom, add them according to taste.